Well, 30 days past pretty quickly and now it’s time for the second step of the limoncello making process.
Category: Culture, Food, How To, Italy, Recipes, Travel Tags:
I remember the first time I drank Limoncello.
Category: Culture, Food, Italy, Recipes, Travel Tags:
My friend Francesca, cook extraordinario, made this dish for dinner one night.
Category: Culture, Food, Recipes Tags:
I love to cook, but I don’t like to bake. There are two reasons for this.
How many things can you do with tomatoes? I want to eat them for every meal, so look for different...
Category: Food, Recipes Tags:
Enjoying the incoming crops of Spring veggies is another great perk of the changing seasons...
The Spring vegetables are coming in, and boy are they delicious! I don’t want to spend a lot of time...
This is a delicious and extremely easy recipe! Just my style.
These are cheap and delicious.
Category: Culture, Florence, Food, Italy, Recipes Tags:
With the warm weather, my thoughts turn to the wonderful ingredients of Spring, like fresh basil and...
In my exploration of vegetables, I rediscovered Brussel Sprouts. My son had told me last year that he had been...
Category: Florence, Food, Italy, Recipes Tags:
The Herbal Amaro is finally ready and I’ve bottled it.
Yes, I am cooking a lot lately! The weather has turned cold, and there are so many new things to...
Cavolo Nero, or Black Cabbage, a vegetable similar to Kale in the USA and is my latest vegetable find and gastronomic...
Category: Culture, Florence, Food, Italy, Recipes, Travel Tags:
The Herbal Amaro (recipe located here) is now resting in the second stage.
This couldn’t be easier or taste better!
I remember as a child helping my grandmother make jelly.
Category: Culture, Food, How To, Italy, Recipes Tags:
This recipe is from my fellow traveler lovers and authors of Little Roads Europe travel guides, Zeneba Bowers and Matt Walker.
You might have noticed I have slowed down on my recipe entries lately. That’s because in this hot weather, it...
Traditional Tiramisu is made with eggs, and since I am allergic, I can’t eat it. Always enterprising, I...
Sangria is a wine punch typical of Spain and Portugal.
Category: Food, Recipes, Spain, Travel Tags:
We just bottled our new batches of Limoncello and Arancino!
Thanks to all of...
Category: Absentee Voting, Art, Books, Cooking Classes, Culture, Documents, Fashion, Festivals, Food, Gardens, Homepage, How To, Language courses, Music, Politics, Recipes, Restaurants, Travel, Wine Tags:
Maybe everyone in the world has made this before but me.
Category: Culture, Food, Italy, Recipes Tags:
Don't turn your nose up because there is no meat! Try it, you'll like it!
Category: Food, Italy, Recipes, Uncategorized Tags:
Copyright © 2017 · All Rights Reserved · An American in Italy