An Expensive Bus Ride


The gray, steady rain continues, and it is making me crazy! It started in early November, and I think there has been less than 7 days of sunshine since then. While I was in school, it wasn’t so much of a problem, but now school is finished, and I am in a new neighborhood, eager to explore. With that in mind, I decided to take an excursion a little outside the city to visit IKEA, for some things I needed for my new apartment. I got on the internet to explore the bus routes and found that there is a free bus on Saturday and Sunday from the station, but since it was Wednesday, I needed the number 29 or 30 bus to Sesto Fiorentino.

I walked to the station (a 20 minute walk) in the rain, and begin to look for the signs for the 29 or 30. Once located, I waited, umbrella in hand. Bus tickets are purchased at the tabbachi shops and I usually have some on hand. My phone rang and it was Kabbour, off from work for some unknown Italian holiday. We were caught up in our conversation when the bus came. I boarded, and was lucky enough to find a seat and I continued on with my conversation. After about 5 minutes, I noticed a flurry in the crowd standing on the bus, I asked Kabbour to hold, and saw that the control officers were on board checking tickets. Dammit! I was distracted by the phone call and did not stamp my ticket. I told Kabbour goodbye and looked around to see if it was possible to stamp it at this point, but the officers were at both ends of the crowded bus.

When the officer came, I handed him my unstamped ticket and he pulled out his ticket book. I handed over my permesso and answered his questions about my address like a common criminal. Others on the bus stared. I was mortified. He completed the ticket and I inquired about the payment. He said if I wanted to pay now it was 45 euro, or if I paid later at the commune, it was 90 euro. I handed over the 45 euro totally disgusted with myself and that I had forgotten to stamp the ticket. I am always warning others about this!

I did have to laugh in the end, when I paid the fine and he gave me the receipt, he said to hold on to it, because I could ride for free today with the ticket. Gratzie!!! I said and laughed. For 45 euro, I can ride the bus free all day.

I made it to IKEA, and purchased my good, which as it turned out, cost less than the bus fare!

Wine Bar-Self Service!


On via dei Neri, the street that I used to live on is a small wine bar called All Antico Vinaio. There is a small counter inside, and you can buy glasses of wine such as Brunello, Nobile di Montelcino, etc. On the outside is a table with several bottles of red wine, including Chianti and Morellino di Scansano, and wine glasses that you can serve yourself for 2 euro per glass. Payment is after you’ve finished and is on the honor system.

You can also get some cheese or salami or crostini for an appetizer. This place is packed between 6 and 8 and a large crowd grows in the street. There are a group of regulars there, and I am one of them! Hope to see you soon.

Artichokes


I have been exploring the many different types of vegetables there are here. In the fall the artichokes are beautiful and fresh. The ones that I see in the US are just the green globe variety, but here there are many types. I used this recipe for my first attempt and I must say it was pretty good. I am not sure of the availability of these where you are, but if you see them, give it a try. It’s wonderful!

Artichokes in White Wine, or Cioci al Vin Bianco: Artichokes are among the most popular winter vegetables in the Vicentino, and Amedeo Sandri says the local custom is to clean them “perhaps too well,” stripping almost all the leaves away to obtain what is primarily the choke. Here they are then cooked in white wine. To serve 4:

Prep Time: 25 minutes
Cook Time: 60 minutes
Total Time: 85 minutes
Ingredients:
• 8 large artichokes
• 4 tablespoons olive oil
• 1/2 cup dry white wine
• A small bunch parsley, minced
• A large clove of garlic
• Half a bouillon cube
• Freshly minced thyme to taste
• Pepper
• A lemon
Preparation:
Begin by cutting the lemon in half and squeezing it into a bowl of water; add the lemon halves as well. Strip away all the tough outer leaves of the artichokes, trim the tips, cut off the stems at the base and trim away the insertions of the leaves, cut the artichokes in half, scoop out any fuzz you may find in their hearts, and put them in the acidulated water to keep them from discoloring.

Mince the parsley and the garlic, and sauté them in the olive oil for a couple of minutes. Drain the artichokes and add them to the pot; cook gently for about 10 minutes, stirring the artichokes about every now and again. At this point crumble the bouillon cube into the pot, pepper them, and add a little thyme. Continue cooking for another five minutes, keeping the flame low lest they color, and then sprinkle a half cup of dry white wine over them. Cover, and simmer over a low flame for about 40 minutes, by which time the artichokes will have absorbed all the liquid and will be as tender as can be.

Transfer them to a heated serving dish and serve at once.

Street Musicians


Throughout Florence there is plenty of free nighttime entertainment. Street musicians play on the Ponte Vecchio, in Piazza della Signoria, Piazza della Republicca, Piazza San Marco, and Piazza Santa Croce and Santo Spirito. There are the regular musicians who sell CD’s and work for tips, and then there are concerts scheduled in the spring, summer, and fall. You can hear classical guitar, accordions, opera singers, American ballads, Italian rock and more all while strolling the beautiful piazzas of Florence.
This is one of my favorite things about Florence. The musicians are talented, it adds a lot of romance to an evening stroll, and….it’s free.

Shipping Wine to the USA


There are many “rules” and laws to overcome when you are shipping wine to the US, both in Italy and according to each individual state. I don’t know what all of those are, nor do I really care….I just want to send wine occasionally. I found a place that has a great selection, and it is never a problem. I have shipped to several states now, all with great success, albeit at a price.

Galleria del Chianti, on via del Corso, just off of the Piazza della Repubblica has great selection, and can ship to the USA. The cost of shipping is based on how many bottles you send. The more you send, the better the price, per bottle. The shop has a great selection of all priced wines, and you definitely won’t find these in the USA. David is the shop owner and can help with any decisions you need to make about choosing wines, or shipping. David speaks English pretty well, and is always helpful and accommodating.

The shop also has other wine paraphernalia, and some food items. Stop by next time you are in Florence!